by markus | Nov 15, 2022 | Cooking and typical food
The special characteristics of the Lake Trasimeno make it an ideal habitat for several species of varying qualities. Years ago fishing was one of the mainstays of the local economy, and still today many fisherman go out every day for their daily fishing. Nowadays they...
by markus | Oct 25, 2022 | Cooking and typical food
Castagnaccio is a super famous Italian cake originated in Tuscany and was usually made in the late fall after the chestnut crop had been dried and made into flour. It is now found all over Italy. It is a very simple, dense cake made with chestnut flour, olive oil,...
by markus | Sep 30, 2022 | Art and culture, Surroundings
Do you want to know the history of the Trasimeno fishermen? The Fishing Museum is situated in San Feliciano, an attractive village of fishermen in which is still present and active a historian dock. The Fishing Museum tells the fishing history and the life of the Lake...
by markus | Sep 25, 2022 | Cooking and typical food
The main product of the Italian cuisine is the Extra Virgin Olive Oil. In the countryside many families own a olive grove, more or less large, but always enough to produce “the oil for the family” and also to sell it. In 2014 we felt like the Roman...
by markus | Sep 10, 2022 | Art and culture, Surroundings
Ancient wines and modern technology are the basis of a wine industry of increasing importance. Wine-growing and producing in the Umbria region is the result of a highly specialised agriculture in the wake of age-old tradition and a production theory common to the...
