by markus | Sep 25, 2022 | Cooking and typical food
The main product of the Italian cuisine is the Extra Virgin Olive Oil. In the countryside many families own a olive grove, more or less large, but always enough to produce “the oil for the family” and also to sell it. In 2014 we felt like the Roman...
by markus | Sep 19, 2022 | Cooking and typical food
Today we want to introduce you to a true speciality of our zone, the Fagiolina del Trasimeno. This small legume grows only in Umbria, in the proximities of the Lake Trasimeno! The Fagiolina del Trasimeno has a thin peel and a delicate taste, its seeds are of different...
by markus | Apr 15, 2022 | Cooking and typical food, Festivity
Easter is a religious festivity celebrated in Umbria and in other Italian regions with many cultural traditions and typical plates. These dishes take origin from the religious meaning of the celebration such as the eating of lamb and eggs and others that have taken...
by administrator | Apr 5, 2022 | Cooking and typical food
La pianta che dà sollievo ai nostri sensi, che colora le nostre pietanze e ci vizia col suo profumo ed il suo sapore: lo Zafferano. Originario dell’Asia Minore, fu usato fin dall’antichità come tintura, cura farmacologica, cosmetico e nella gastronomia. Le...