by markus | Oct 25, 2022 | Cooking and typical food
Castagnaccio is a super famous Italian cake originated in Tuscany and was usually made in the late fall after the chestnut crop had been dried and made into flour. It is now found all over Italy. It is a very simple, dense cake made with chestnut flour, olive oil,...
by markus | Sep 25, 2022 | Cooking and typical food
The main product of the Italian cuisine is the Extra Virgin Olive Oil. In the countryside many families own a olive grove, more or less large, but always enough to produce “the oil for the family” and also to sell it. In 2014 we felt like the Roman...
by markus | Apr 15, 2022 | Cooking and typical food, Festivity
Easter is a religious festivity celebrated in Umbria and in other Italian regions with many cultural traditions and typical plates. These dishes take origin from the religious meaning of the celebration such as the eating of lamb and eggs and others that have taken...
