by markus | Nov 1, 2025 | Cooking and typical food
The Pane Sciapo of Perugia is one of the most authentic symbols of Umbrian cuisine. This saltless bread, with its crunchy crust and soft crumb, tells an ancient story rooted in the daily life of Umbrian farmers. During your stay at Agriturismo Case Graziani, you can...
by markus | Oct 1, 2025 | Festivity
The Fiera dei Morti of Perugia is one of the oldest and most captivating events in Umbria. Every year, during the All Saints’ and All Souls’ holiday, the Umbrian capital fills with colors, aromas, and traditions. It’s a unique opportunity to discover the history of...
by markus | Aug 4, 2025 | Cooking and typical food
Bruschetta with Extra Virgin Olive Oil and Fresh Tomatoes: a Traditional Umbrian Recipe to Enjoy at Case Graziani If you’re looking to experience the authentic flavors of Umbria, you simply can’t miss the classic bruschetta with extra virgin olive oil and...
by markus | Jun 30, 2025 | Useful Information
September in Umbria and Tuscany: the perfect time for a rejuvenating holiday at Agriturismo Case Graziani Summer is in full bloom and, as every year, our farmhouse nestled in the heart of Umbria, right on the border with Tuscany, is fully booked for July and...
by markus | May 11, 2025 | Cooking and typical food
Today we’re sharing with you a typical recipe from Umbria: farro salad with seasonal vegetables. A simple, healthy, and tasty dish—perfect for those spending their holidays in a countryside apartment and who enjoy cooking with local ingredients. At Case Graziani, our...
