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Perugia’s Fiera dei Morti of Perugia
The Fiera dei Morti of Perugia is one of the oldest and most captivating events in Umbria. Every year, during the All Saints’ and All Souls’ holiday, the Umbrian capital fills with colors, aromas, and traditions. It’s a unique opportunity to discover the history of...
Traditional Tiramisù Recipe
Discover the original tiramisu recipe and learn how to make it during authentic Italian cooking classes at Agriturismo Case Graziani in Umbria. Introduction Tiramisu is the most famous Italian dessert, loved worldwide for its creaminess and unmistakable flavor. At our...
Bruschetta with extra virgin olive oil and fresh Tomatoes
Bruschetta with Extra Virgin Olive Oil and Fresh Tomatoes: a Traditional Umbrian Recipe to Enjoy at Case Graziani If you're looking to experience the authentic flavors of Umbria, you simply can't miss the classic bruschetta with extra virgin olive oil and fresh tomato...
Dream family holidays at Case Graziani
Dream family holidays at Agriturismo Case Graziani If you’re looking for a family-friendly farmhouse surrounded by nature between Umbria and Tuscany, Agriturismo Case Graziani in Città della Pieve is the ideal choice for holidays with children, family getaways, or...
September in Umbria and Tuscany
September in Umbria and Tuscany: the perfect time for a rejuvenating holiday at Agriturismo Case Graziani Summer is in full bloom and, as every year, our farmhouse nestled in the heart of Umbria, right on the border with Tuscany, is fully booked for July and...
Farro salad, a fresh and wholesome summer reciped
Today we’re sharing with you a typical recipe from Umbria: farro salad with seasonal vegetables. A simple, healthy, and tasty dish—perfect for those spending their holidays in a countryside apartment and who enjoy cooking with local ingredients. At Case Graziani, our...
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